Khas Khas Rusk is a type of Indian rusk that is made with khas khas (poppy seeds) as the main ingredient. The process of making Khas Khas Rusk involves baking bread slices that are coated with a mixture of poppy seeds and sugar syrup twice until they become dry and crispy.
Khas Khas Rusk is a popular snack in India and is often served with tea or coffee. Some possible features of Khas Khas Rusk that distinguish it from other types of rusks include:
Use of poppy seeds: Poppy seeds are a flavorful ingredient that adds a unique texture and nutty taste to the rusk, making it more delicious and enjoyable.
Sweet flavor: Khas Khas Rusk is coated with sugar syrup, giving it a sweet taste that is different from plain or savory rusks.
Nutritional value: Poppy seeds are a good source of protein, healthy fats, and essential minerals such as calcium, magnesium, and iron, making Khas Khas Rusk a more nutritious snack option.
Texture: Khas Khas Rusk has a crunchy texture due to the poppy seeds, which makes it an ideal snack to munch on.
Flavor variations: Khas Khas Rusk may come in a variety of flavors such as plain or with added spices, to suit different taste preferences.